This recipe is from a Japanese cookery program in which a chef explains his recipe.  There are some extra pointers, adaptations and notes from yours truly.  They are surprisingly easy to make!  Well, the RECIPE is easy… it just takes time and attention to details. I made them for the first time using this recipe… Read More Making Shu-Creams (or Choux Buns/Profiteroles with Custard Cream)